Professional Cook – 1696 Hrs
Professional Culinary Arts is IHM College's CTEVT / NSTB Level II program for learners who want a global hospitality career pathway. The program combines structured learning, hands-on practical kitchen work, industry standard skills, professional etiquette, and assessments.
Training Coverage
The course covers theory, safety, business training, practical kitchen training, multi-cuisine preparation, food presentation, bakery and pastry, cold kitchen, food carving, barista exposure, and career preparation.
Career Pathway
IHM presents this as Course for Career: internship support, placement assistance, and professional preparation for culinary and hotel industry roles locally and globally.