Courses

Expertise in culinary arts and food production, IHM offers world certified culinary programs for SEE, +2 Freshers or Graduates and drop outs with 100% Placement Support and OJT / internship assist locally and globally.

Learn from IHM's highly experienced culinary team, hospitality personalities and industry legends to blend culinary mastery with practical working skills.

Professional Cook – 1696 Hrs. CTEVT / NSTB Level II Course. Duration – 1 Year (Six Months Internship).

Commercial Cooking / Baking – 792 Hrs. CTEVT / NSTB Level I Course. Duration – Six Months. Internship Optional.

Bakery and pastry course for professional food production, dessert preparation, and hospitality kitchen skills.

Cooking / bakery & pastry / carving / sushi, including Indian Cooking Course, Continental Cooking Course, Pizza Course, Naan Tandoori, and Fastfood Course.

• Hospitality Industries
• Hygiene, HACCP and Food Safety
• Kitchen management
• Restaurant service
• Inventory management and food storage
• Food purchasing
• Food costing
• Menu planning
• Nutrition
• Forms and Formats
• Customer service
• Communication

• Knife skills
• Cooking techniques and methods
• Proper food seasoning
• Food portioning
• Ethnic cuisines
• International cuisines
• Banquet and catering service
• Plating and presentation
• Kitchen tools and equipment
• Menu planning and costing