Programs for Hospitality Careers
IHM programs are built around Course for Career: Professional Culinary Arts, Commercial Culinary Arts, Bakery & Patisserie, customized crash courses, and online crash courses for practical skills and global hospitality pathways.
Program Outcomes
Students learn practical kitchen skills, food safety, professional etiquette, culinary techniques, certification readiness, internship preparation, and placement-focused career support.
Download Brochure
Use the Apply Now or counseling forms to request current brochure, fee, scholarship, and intake details from IHM admissions.
Online Crash Courses
IHMOnline offers short cooking courses for freshers, semi-skilled professionals, and hospitality learners seeking skills certification and career growth.
Commercial Culinary Arts
Commercial Cooking / Baking - 792 Hrs. CTEVT / NSTB Level I course with six months duration and optional internship.
Customized Crash Courses
Customized crash courses in cooking, bakery and pastry, carving, and sushi for focused skills upgrades.
Bakery & Patisserie
Bakery and patisserie training for professional food production, baking, pastry, dessert preparation, and presentation skills.
Professional Culinary Arts
Professional Cook - 1696 Hrs. CTEVT / NSTB Level II course with one year duration including six months internship.
From Student to Global Hospitality Career
A simple admissions-to-placement journey designed around practical skills and career outcomes.
Submit inquiry and choose your culinary pathway
Build kitchen, safety, food production, and service skills
Gain exposure through OJT and partner hospitality pathways
Prepare for recognized skills testing and certification
Get resume, interview, and job assistance
Work locally or pursue global hospitality opportunities