Hospitality Guides recently organized a workshop for the participants of Chef Nepal, which is Nepal’s first food reality show. The workshop was aimed at providing training in hospitality and culinary skills, with a focus on the 3T’s – terms, techniques, and tools. The workshop was conducted by Chef Bikash Dangol, the director of Hospitality Guides, who is a well-known expert in the hospitality industry.
The workshop covered a wide range of topics related to hospitality and culinary skills. The participants learned about the different terms used in the industry, such as mise en place, plating, and presentation. They also learned various techniques used in cooking, such as sautéing, grilling, and baking. The workshop also covered different tools used in the kitchen, such as knives, pans, and ovens.
Chef Dangol provided practical tips and advice on how to excel in the culinary industry. He shared his insights on the importance of teamwork, time management, and communication skills. He also demonstrated how to prepare different dishes and how to plate them in a visually appealing way.
Apart from the workshop, Hospitality Guides also organized a program called “Chef Nepal meets young chefs”, where students who are studying culinary arts had an opportunity to interact with the team. The program was aimed at providing guidance and mentorship to the students, who are the future of the culinary industry in Nepal.
The students had a chance to ask questions and learn from the experiences of the team members. They also got practical experience by participating in various cooking demonstrations and activities. The program was a great success, and the students appreciated the opportunity to interact with the team.
Overall, the workshop and the program organized by Hospitality Guides were excellent initiatives aimed at providing training and mentorship to aspiring chefs in Nepal. The participants of Chef Nepal and the students who participated in the program gained valuable insights into the hospitality and culinary industry. It is an excellent example of how companies in the hospitality industry can contribute to the development of the culinary industry and help promote culinary tourism in Nepal.
